No.6 Nutty Chocolate
Coffee Profile
Type: 100% Arabica, China, Single Origin
Process: Red Honey
Flavour notes: Nama Chocolate, Almond nut, Brown sugar, Caramel
Roast level: Medium-Dark
Taste
The No.6 Nutty Chocolate offers a beautifully balanced, medium-bodied cup. Roasted to a classic City level, it reveals a smooth, creamy note of Nama chocolate that melts across the palate without bitterness. Subtle hints of almond nut provide a gentle, nutty backdrop, while warm brown sugar and rich caramel lend a deep, lingering sweetness. The red honey processing shines through with a clean, fruit-tinged mouthfeel, making this an exceptionally approachable yet complex daily drinker.
Honey processing (common in Costa Rica and other Central American origins) is categorized by the amount of mucilage left on the bean before drying. Red Honey processing entails significant mucilage left (often 50–75%).