No.1 Velvet Crema
Coffee Profile
Type: Ethiopia
Process: Washed
Flavour notes: Dark Chocolate, Creamy Hazelnut, Caramel, Honey, Strong and smooth body, cuts through milk very well (latte, cappuccino).
Roast level: Medium-Dark
Taste
The No.1 Velvet Crema is a rich and full-bodied espresso crafted for those who enjoy classic chocolate-forward and nutty coffees (think traditional Italian).
Layers of silky dark chocolate and creamy hazelnut are complemented by caramel and honey sweetness, while a gentle touch of fruit acidity adds balance.
The dark roast produces a dense crema and a smooth, lingering finish, making it equally satisfying as a straight espresso or in milk-based beverages. Go for it, make the best hot/cold hazelnut latte.
Brew ratio for espresso - 1:1.8
Brew temperature: 88 - 90 degrees celsius
Brew time : 30-34 sec